Glimpses of
the SENT School
Ten
young men are all gathering around an unusual assortment of bikes and
bike parts and are trying to get all of these rented bikes into working
condition for the long rides ahead of them. Several of the young men
confess that they have not ridden a bike for years. This
is obvious as they wobble their way down the trail on their trial run.
It is time for the village ministry practicals and these bikes are the
mode of transportation for the four teams who will spread out from Bunbon
to visit, preach, and live in about fifteen villages in the next week.
The GES teachers are well used to the village life and the trails by
now and look on quite amused by the spectacle in front of them. Their
minds are on the challenge of getting these young men out to the village,
an eight to fifteen mile ride, where they will minister this evening!
- This is the SENT school.
It
is six o’clock in the evening and the pleasant aroma of supper
being prepared fills the air. A meal of rice balls with peanut soup
is taking shape. Our excellent African cooks are preparing the supper
over several charcoal fires in one corner of the school compound.
It
is prayer time and the students are meeting in groups of three and four
all over the school to pray through the various missionary challenges
they received throughout the day’s teaching sessions. A
sweet sound can be heard from anywhere you stand in the compound. It
is the prayers of 20 young people being lifted up to the throne, all
centered on the purposes of God for the church and more specifically
for their individual lives. - This is the SENT school.
Twenty-five
teachers
and students are crowded around three tables filled
with bowls of tizet and
okra soup. This
thick cornmeal porridge is the staple food for probably 200 million
Africans, but it is new to the students and you can feel the uncertainty
in the air. Noticeably
absent from the tables are the eating utensils, while in their place
stands a large bowl of water to wash our hands in preparation for this
meal eaten with fingers. The prayer is said with a little extra emphasis
on the request for the Lord to sanctify the food before twenty-five
right hands dip into the bowls in front of them. The teachers and cooks
are experienced at this type of eating and they dig in with gusto, while
most of the others’ hands take small, tentative dips into the
grayish soup. Tonight
we are sharing in the food that is eaten in basically every home across
northern Ghana, reaching out to them by associating with them. - This
is the SENT school.
The
bamboo and grass hut in the middle of the schoolyard is full of students
and several conversations are going at once. This hut is a gathering
point where many hours are spent in guided or spontaneous sharing of
subjects we cover daily in our class periods. With about six hours a
day of teaching there is a lot to process.
| Student Testimony
One thing that the Lord taught
me was the blessing of sacrifice. I watched the missionaries’
lives and saw the extreme sacrifices they make, yet their lives
are filled with blessings, and they are very fulfilled because
they aren't concerned about themselves. I was also given a little
taste of the joy of sacrificing a little part of my life while
ministering in the schools and in the villages. |
The discussion times help to answer questions
we have and to solidify in our hearts the things we are learning. The
chance to have spiritual fellowship with 20 other young people who share
your spiritual desires and to dialogue with the visiting missionaries,
who rotate through each week, is in itself the chance of a lifetime!
- This is the SENT school.
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